http://www.fda.gov/food Food recalls, safety alerts and advisories, and keeping food safe in emergencies. Preventing food borne illness from pathogens, chemicals, pesticides, natural toxins, and metals. Information about ingredients, additives, contact substances, allergens, nutrition labeling and using dietary supplements. Bioterrorism on the food supply. Biotechnology, laboratory methods and publications, research strategic plan, and research areas such as risk assessment and consumer behavior.
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