Meats & Seafood List File

Subcategory of Food Groups

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1Top 100k Star Cooking Meat Safely
http://hgic.clemson.edu/factsheets/HGIC3580.htm
Avoid salmonella or E. Coli bacteria food poisoning through safe cooking with using the right temperatures for cooked ground beef, veal, lamb, pork, ham, poultry, roasts, steaks, chops, leftovers.

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2Top 100k Star Welcome to the Trans Fatty Acid Database
http://napa.ntdt.udel.edu/trans
Trans-Fatty Acid Database for meat, poultry, sausages and luncheon meats.

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