Cooking with a wok and how-to techniques for Chinese cooking show how to prepare and cook Chinese food using the stir-fry method The main tools needed for stir-frying include the wok with a long handle on one side and the paddle on the left which is used for turning the food in the wok.
Microwave cooking for defrosting, reheating, and cooking safely and how to minimize the cold spots by stirring and rotating the food during microwaving.
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